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Menu 19 (Quarantine Menu)
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Salmon
Mahi-Mahi
Calamari
Trout
Cheddar Beer Soup / Fried Kale
Peanutbutter Chocolate Marble Cheesecake
cauliflower brie soup
Duck Ramen
Calamari Stuffed Seafood Sausage / San Marzano Tomatoes / Squid Ink Pasta
Creme Brulee
flower
Poached Wild Halibut
interior of restaurant with booths and signs on the wall
Ham & Brie Sandwich
Tempura Swordfish Tacos
filet
beet salad topped with fried goat cheese
bar with stools tucked in
inside
filet mignons with mushroom compound butter and roasted potatoes
Poached Bosc Pear Salad
scallop
exterior of restaurant showing front windows with lighting and the kitchen on main sign
buttermilk blueberry cake with whipped cream
inside
Pan Seared Scottish Salmon Filet. 6 oz Scottish Salmon Filet, green peppers
inside
Guinness Braised Short Rib. Roasted Mushroom Risotto, Charred Cauliflower, Crispy Oyster Mushrooms
inside
Maryland Jumbo Lump Crab Cake. Sunchoke Puree, Roasted Tomato Jam
Traditional Eggs Benedict. Carving Board Ham, Hollandaise and home fries
eggs benedict with spinach
Escolar
Cast Iron Roasted Ribeye. Applewood Bacon and Buttered Leek Brussels Sprouts, Roasted Garlic Smashed Fingerling Potatoes, Sweet Onion Jam
Grilled Spanish Octopus. Cilantro and Jalapeno Black Bean Puree, Cotija Cheese, Corn Relish
Lemon Sole. Chicken breast rolled and stuffed with homemade stuffing over asparagus and mashed sweet potatoes. Topped with Lemon Sole sauce.
fried green tomatoes with dipping sauce
salmon