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Gallery
cauliflower brie soup
interior of restaurant with booths and signs on the wall
beet salad topped with fried goat cheese
bar with stools tucked in
eggs benedict with spinach
stuffed chilean sea bass with mashed potatoes and vegetables
filet mignons with mushroom compound butter and roasted potatoes
exterior of restaurant showing front windows with lighting and the kitchen on main sign
buttermilk blueberry cake with whipped cream
Pan Seared Scottish Salmon Filet. 6 oz Scottish Salmon Filet, green peppers
Guinness Braised Short Rib. Roasted Mushroom Risotto, Charred Cauliflower, Crispy Oyster Mushrooms
Maryland Jumbo Lump Crab Cake. Sunchoke Puree, Roasted Tomato Jam
Traditional Eggs Benedict. Carving Board Ham, Hollandaise and home fries
Cast Iron Roasted Ribeye. Applewood Bacon and Buttered Leek Brussels Sprouts, Roasted Garlic Smashed Fingerling Potatoes, Sweet Onion Jam
Grilled Spanish Octopus. Cilantro and Jalapeno Black Bean Puree, Cotija Cheese, Corn Relish
Maryland Blue Crab Ravioli. Lump Crab, Limoncello Cream, and Roasted Asparagus
Lemon Sole. Chicken breast rolled and stuffed with homemade stuffing over asparagus and mashed sweet potatoes. Topped with Lemon Sole sauce.
fried green tomatoes with dipping sauce