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Dinner Features

 January 31'st - February 13'th


Spinach & Grilled Artichoke Dip

Bavarian Pretzels / Corn Tortilla Chips



Red Wine Poached Pear Salad

Baby Field Greens / Bosc Pear / Candied Walnut / Sundried Cranberry / Herbed Goat Cheese Fritters / 

Pomegranate Arils / Raspberry Champagne Vinaigrette 



Cast Iron Roasted Hanger Steak

Chorizo Roasted Fingerling Potatoes / Grilled Broccolini / 

Chimichurri / Confit Grape Tomato


Chocolate Stout Slow Braised Short Rib

Creamy Sweet Pea Wheat Berry "Risotto" / Roasted Baby Carrots /

Crispy Brussel Sprouts / Pan Sauce


**We Make Every Attempt to Update This Page as Changes Happen.  However, Occasionally Features May Change Due to Availability and/or Discretion of the Executive Chef**