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Dinner Features

 January 17'th - January 30'th


Smoked Salmon & Cream Cheese Sushi Rolls

Pickled Red Onion / Capers / Fresh Dill / 

Spicy Jalapeno Aioli



No Current Salad Feature


Lobster & Crab Crusted 12 oz Ribeye

Yukon Gold Mashed Potatoes / Grilled Asparagus /

Tarragon Hollandaise


Cast Iron Roasted Day Boat Swordfish

Greek Orzo Pasta / Tomato / Asparagus / Zucchini / 

Yellow Squash / Shrimp, Feta & Roasted Red Pepper Salsa


**We Make Every Attempt to Update This Page as Changes Happen.  However, Occasionally Features May Change Due to Availability and/or Discretion of the Executive Chef**