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Dinner Features


Scallops & Chanterelles

Seared Jumbo Day Boat Scallops / Butter Roasted Chanterelles /

Apple Cider Cream Sauce



Roasted Beet Salad

Salt Roasted Beets / Baby Carrots / Smoked Bleu Cheese Crumbles /

Candied Walnuts / Sweet Sherry Vinaigrette



Grilled Mahi Mahi

Coconut Sticky Rice Rolls / Tempura Asparagus /

Mango Pineapple Salsa


Rosemary Butter Roasted Rack of Lamb

Goat Cheese Gnocchi / Broccolini / Sweet Potatoes / Brandy Wine Sauce


Pan Seared Wild Striped Bass

Crab & Fingerling Potato Hash / Garlic Spinach /

Orange Chive Hollandaise