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Menu 19

Quarantine Menu

Kitchen Policies:

$4 Cork Fee per Person | Substitutions May Require Upcharge | Groups of 8 or More - One Check | 20% Gratuity Included

A * Denotes That the Consumption of Raw or Undercooked Meat, Poultry, Eggs, or Seafood May Increase the Risk of Illness. Please, Alert Server of Allergies.