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Features

**We Make Every Attempt to Update This Page as Changes Happen. However, Occasionally Items May Change Due to Availability and/or Discretion of the Executive Chef**

Features

Soup du Jour

Served All Day

Coconut Carrot Soup

Toasted Coconut

Brunch Features

Servered Until 3pm

Wednesday - Sunday

Reuben

$14.00

Corned Beef / Sauerkraut / Russian Dressing / Swiss / Marble Pumpernickel Toast / Brew City Fries

The Big K

$20.00

3 Farm Fresh Eggs Any Style / House Potatoes / Choice of Breakfast Meat / One Buttermilk Pancake / Toast & Jam

Dinner Features

Servered:

Wednesday & Thusday After 4pm

Friday & Saturday After 5pm

Tuna Tartare

$14.00

Cucumber & Mango Salsa / Wakame Seaweed Salad / Soy Glaze / Kewpie Aioli / Egg Roll Chips

Poached Pear Salad

$13.00

Merlot Poached Bosc Pear / Smoked Blue Cheese / Mixed Field Greens / Candied Pecans / Sun-Dried Cranberries / Salt Roasted Pumpkin Seeds / Raspberry Champagne Vinaigrette

Chilean Sea Bass

$40.00

Purple Potato Puree / Roasted Baby Carrots / Sauce Meuniere

Cast Iron Roasted Flat Bread

$35.00

10oz Certified Angus Flat Iron / Smoked Gouda Potato Cake / Grilled Broccolini / House-made Steak Sauce

Drink Features

Served All Day

Spiced Apple Cider

$5.00

Hot Cocoa

$5.00

Ghiradelli Origional Hot Cocoa with Marshmallow

OR

Toasted Marshmallow flavoring with graham cracker rim and Ghiradelli Origional Hot Cocoa

Kitchen Policies:

$4 Cork Fee per Person | Substitutions May Require Upcharge | Groups of 8 or More - One Check | 20% Gratuity Included

A * Denotes That the Consumption of Raw or Undercooked Meat, Poultry, Eggs, or Seafood May Increase the Risk of Illness. Please, Alert Server of Allergies.