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**We Make Every Attempt to Update This Page as Changes Happen. However, Occasionally Items May Change Due to Availability and/or Discretion of the Executive Chef**


Soup du Jour

Served All Day

Coconut Carrot Soup

Toasted Coconut

Brunch Features

Servered Until 3pm

Wednesday - Sunday



Corned Beef / Sauerkraut / Russian Dressing / Swiss / Marble Pumpernickel Toast / Brew City Fries

The Big K


3 Farm Fresh Eggs Any Style / House Potatoes / Choice of Breakfast Meat / One Buttermilk Pancake / Toast & Jam

Dinner Features


Wednesday & Thusday After 4pm

Friday & Saturday After 5pm

Tuna Tartare


Cucumber & Mango Salsa / Wakame Seaweed Salad / Soy Glaze / Kewpie Aioli / Egg Roll Chips

Poached Pear Salad


Merlot Poached Bosc Pear / Smoked Blue Cheese / Mixed Field Greens / Candied Pecans / Sun-Dried Cranberries / Salt Roasted Pumpkin Seeds / Raspberry Champagne Vinaigrette

Chilean Sea Bass


Purple Potato Puree / Roasted Baby Carrots / Sauce Meuniere

Cast Iron Roasted Flat Bread


10oz Certified Angus Flat Iron / Smoked Gouda Potato Cake / Grilled Broccolini / House-made Steak Sauce

Drink Features

Served All Day

Spiced Apple Cider


Hot Cocoa


Ghiradelli Origional Hot Cocoa with Marshmallow


Toasted Marshmallow flavoring with graham cracker rim and Ghiradelli Origional Hot Cocoa

Kitchen Policies:

$4 Cork Fee per Person | Substitutions May Require Upcharge | Groups of 8 or More - One Check | 20% Gratuity Included

A * Denotes That the Consumption of Raw or Undercooked Meat, Poultry, Eggs, or Seafood May Increase the Risk of Illness. Please, Alert Server of Allergies.