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**We Make Every Attempt to Update This Page as Changes Happen. However, Occasionally Items May Change Due to Availability and/or Discretion of the Executive Chef**


Soup du Jour

Served All Day

Brunch Features

Servered Until 3pm

Wednesday - Sunday



Corned Beef / Sauerkraut / Russian Dressing / Swiss / Marble Pumpernickel Toast / Brew City Fries

Smoked Salmon "Gyro"


House Smoked Jail Island Salmon / Baby Arugula / Roma Tomato / Fresh Mozzarella / Red Onion / Tzatziki Sauce / Pita Wrap / Cup of Grilled Artichoke Hummus.

Add Baby Naan Chips for $3

The Big K*


3 Farm Fresh Eggs Any Style / House Potatoes / Choice of Breakfast Meat / One Buttermilk Pancake / Toast & Jam

Dinner Features


Wednesday & Thusday After 4pm

Friday & Saturday After 5pm

Pork 'N Grits*


16 oz Pork Porterhouse / Jalapeno Cheddar  Grits / Braised Swiss Chard / Roasted Garlic
Au Jus

Cast-Iron Roasted Strip Steak


14 oz Santa Carota Strip Steak / Roasted Truffled Parmesan Yukon Potato / Grilled
Asparagus / Smoked Tomato Beurre Blanc / Veal Demi Glaze

Drink Features

Served All Day

Fresh-Squeezed Lemonade


Dessert Features

New York Style Cheesecake


1.) Turtle- Chocolate & Caramel Syrup / Candied Pecans
2.) Fresh Berry- Whipped Cream / Strawberries / Raspberries / Blueberries
3.) Plain

Kahlúa Chocolate Pudding Cake


Vanilla Bean Ice Cream / Chocolate Syrup / Candied Walnuts

Kitchen Policies:

$4 Cork Fee per Person | Substitutions May Require Upcharge | Groups of 8 or More - One Check | 20% Gratuity Included

A * Denotes That the Consumption of Raw or Undercooked Meat, Poultry, Eggs, or Seafood May Increase the Risk of Illness. Please, Alert Server of Allergies.