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Features

**We Make Every Attempt to Update This Page as Changes Happen. However, Occasionally Items May Change Due to Availability and/or Discretion of the Executive Chef**


Features

Soup du Jour

Served All Day

Autumn Harvest Soup

Wild Rice / Sweet Potatoes / Cremini / Carrot

Brunch Features

Servered Until 3pm

Wednesday - Sunday

Reuben

$14.00

Corned Beef / Sauerkraut / Russian Dressing / Swiss / Marble Pumpernickel Toast / Brew City Fries

Breakfast Pizza

$13.00

White Parmesan Sauce / Smoked White Cheddar / Crumbled Breakfast Sausage / Applewood Smoked Bacon / Scallion / Choice of Egg

The Melt

$13.00

Hot Capicola / Tomato Basil Jam / Fresh Mozzarella / Baby Arugula / Toasted Sourdough / Cup of Tomato Soup

Harvest Salad

$12.00

Shaved Garden Vegetable Blend / Sun-Dried Cranberries / Candied Pecans / Mandarin Orange / Roasted Pumpkin Seeds / Feta / Lemon Poppyseed Dressing

Dinner Features

Servered:

Wednesday & Thusday After 4pm

Friday & Saturday After 5pm

Harvest Salad

$12.00

Shaved Garden Vegetable Blend  / Sun-Dried Cranberries / Candied Pecans / Mandarin Orange / Roasted Pumpkin Seeds / Feta / Lemon Poppyseed Dressing

Smoked Salmon Pappardelle

$25.00

House-Made Pappardelle / English Peas / Leek & Caper Cream

Short Rib Ravioli

$25.00

Wild Mushroom Ragout / Crispy Oyster Mushrooms / Brussel Sprouts

Smokehouse Burger*

$15.00

8oz Angus Beef / Chipotle Citrus BBQ Sauce / Baby Arugula / Roma Tomato / Smoked White Cheddar Cheese / Applewood Smoke Bacon / Beer Battered Onion Rings / Brioche Bun / Brew City Fries

Kitchen Policies:

$4 Cork Fee per Person | Substitutions May Require Upcharge | Groups of 8 or More - One Check | 20% Gratuity Included

A * Denotes That the Consumption of Raw or Undercooked Meat, Poultry, Eggs, or Seafood May Increase the Risk of Illness. Please, Alert Server of Allergies.