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    **We Make Every Attempt to Update This Page as Changes Happen. However, Occasionally Items May Change Due to Availability and/or Discretion of the Executive Chef**

    Kitchen Policies:

    $4 Cork Fee per Person | Substitutions May Require Upcharge | Groups of 8 or More - One Check | 20% Gratuity Included

    A * Denotes That the Consumption of Raw or Undercooked Meat, Poultry, Eggs, or Seafood May Increase the Risk of Illness. Please, Alert Server of Allergies.