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Dinner Menu

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Dinner Menu

Servered:

Wednesday & Thusday After 4pm

Friday & Saturday After 5pm

Soups & Salads

Enhance Your Salad

Add Hickory Smoked Pulled Chicken* 6 GF
Add Crab Cakes* 11
Add Wild Isle Salmon Fillet* 12 (8oz)* / 9 (4oz) GF
Add Seared Blackened Tuna* 10 GF

Soup du Jour

Market Price

Greek Salad

13.00

Baby Arugula / English Cucumber / Charred Grape Tomato / Shaved Red Onion / Kalamata Olive / Fire Roasted Red Pepper / Feta / Lemon Oregano Vinaigrette

Bitter Sweet Salad

12.00

Baby Arugula / Raspberries / Red Onion / Breaded Goat Cheese / Walnuts / Walnut Vinaigrette

Tomato Bisque Soup

6.00

Fresh Basil / Asiago

Kitchen Salad

12.00

Baby Field Greens / Strawberries / Blueberries / Candied Almonds /
Granny Smith Apple / Fresh Mozzarella / Sweet & Sour Vinaigrette

Orzo & Goat Cheese Salad

13.00

Orzo Pasta / Arugula / Goat Cheese / Lemon / Olive Oil

Starters

Asiago Cheese Dip

14.00

Roasted Red Pepper / Sun-Dried Tomatoes / Asiago / Mozzarella / Parmesan / Garlic Crostini

Cast Iron Spanish Octopus

15.00

Warm Fingerling Potato Salad / Roasted Tomato & Kalamata Olive Rellish

Crispy Brussels

13.00

Pancetta / Goat Cheese / Lemon Pepper Aioli

Grilled Artichoke Hummus

13.00

English Cucumber / Greek Olives / Roasted Red Pepper / Grape Tomatoes /
Extra Virgin Olive Oil / Fig Balsamic Reduction / Feta / Parsley /
Baby Naan

Marinated Goat Cheese

14.00

Fresh Basil / Dill / Red Pepper Seeds / Crushed Red Pepper / Extra Virgin Olive Oil / Garlic Crostini

Jumbo Lump Crab Cake

15.00

Oven Roasted Tomato / Fresh Mozzarella / Basil Pesto / Extra Virgin Olive Oil / Aged Balsamic Glaze

Kitchen Casuals

Tacos*

3 Grilled Flour Tortillas (GF Corn Tortillas Available Upon Request)

Jicama Slaw/ House Pickled Jalapeno / Smoked Tomato Aioli

Hickory Smoked Pulled Chicken -13.00

Seared Blackened Tuna- 15.00

Orange Chive Salmon Burger

14.00

Dill Caper Aioli / Baby Arugula / Roma Tomatoes / Brioche Bun /
Sweet Potato Waffle Fries

Ranch Chicken Burger

16.00

Arugula / Tomato / Applewood Smoked Bacon / Chipotle Aioli / Brioche Bun / Sweet Potato Waffle Fries

Pepper Crusted Burger*

15.00

Natural Black Angus Blend, Caramelized Onions, Smoked Cheddar, Applewood Smoked Bacon, Garlic Aioli, Arugula, Brioche Bun, Fries

Shaved Ham & Brie Sandwich

13.00

Baby Arugula / Shaved Granny Smith Apple / Grilled Wheat Berry Bread /
Apple Cider Reduction / Sweet Potato Waffle Fries

Entrees

Maple Bourbon Glazed Atlantic Salmon*

28.00

Roasted Asparagus Risotto / Sugar Snap Peas / Red Pepper Relish

Maine Lobster & Jumbo Crab Cake

34.00

Mango Jasmine Rice / Sugar Snap Peas / Jalapeno Lime Tartar

Seared Jumbo Scallops *

29.00

Cauliflower Puree / Sauteed Spinach / Cherry Tomato / Apricot & Orange Marmalade 

Mediterranean Pasta

20.00

Lemon Garlic Pan Sauce / Sundried Tomato / Baby Spinach / Feta / Parmesan / Asiago / Penne

ADD Shrimp  5

Oven Roasted Chicken Saltimbocca

24.00

Organic Airline Chicken Breast stuffed with Prosciutto, Aged Provolone, & Fresh Sage / Yukon Smashed Potatoes / Shallot Roasted French Beans / Balsamic Cream Sauce

Cast Iron Roasted Filet Mignon *

38.00

Cheddar Mashed Potatoes / Crispy Bacon Brussel Sprouts / Peppercorn Brandy Sauce

Sides

Yukon Smashed Potatoes

7.00

White Truffle Fries

5.00

Sugar Snap Peas

7.00

Cheddar Mashed Potatoes

7.00

Sweet Potato Waffle Fries

5.00

Beer-Battered Fries

5.00

Grilled Asparagus

7.00

Roasted Aspargus Risotto

7.00

Shallot Roasted French Beans

Mango Jasmine Rice

7.00

Warm Fingerling Potasto Salad

7.00

Cork Fee - $4 per person | Substitutions May Require Upcharge, Groups of 8 or More - One Check, 20% Gratuity Included.

* Consumption of Raw or Undercooked Meat, Poultry, Eggs, or Seafood May Increase the Risk of Illness. Please, Alert Server of Allergies.