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Cooking Classes

Cooking Classes with Chef Josh Fryer

You are invited to join us for an entertaining evening of
fabulous food & friends. A demonstration of how to prepare a three course
meal will be observed and all participants will gather to enjoy each course as
completed. Our classes are limited in its number of
guests to ensure an intimate and engaging atmosphere. Menus will be posted
prior to each date and guests are welcome to BYOB!

Cost: $100 per guest, per class
(+tax & gratuity)
Credit Card necessary to reserve space.
Payment collected the evening of event.

Please call 724-238-4199 to make a reservation.
We look forward
to sharing our kitchen with you.

Reservations are required and a 48 hour cancellation notice is requested. A credit card will
be necessary in order to hold all reservations. There will be a $40 (per guest)
inconvenience charge for those who fail to honor their reservations or who fail
to notify The Kitchen on Main within 48 hours prior to the event.

Upcoming Dates & Menus
Date: To Be Announced