The Kitchen On Main
Fresh – Local – Enhanced – Experience
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FORT DAYS STARTS HERE.
Ligonier is buzzing, and we`re ready for the weekend.
Start your Fort Days morning with coffee, stop in for lunch, grab dinner before heading back downtown, or settle in for a cocktail and live music—
we`ve got your table.
And don`t forget to stop through the Pantry for wine, specialty finds, and grab-and-go goodies for the weekend.
🎶 Jerry Vitale | 6 PM
📍 Pantry Bar
Come hungry. Leave room for a little Fort Days fun.
FORT DAYS IS COMING — HERE’S THE PLAN.
Fort Days weekend is one of our busiest weekends of the year, so here`s everything you need to know before you head our way.
FOR BREAKFAST + LUNCH:
We`ll be serving a special Fort Days menu featuring some of your Kitchen on Main favorites.
FOR DINNER:
We`re back to our regular dinner menu.
A QUICK NOTE ABOUT RESERVATIONS:
Parties of 8 or fewer are WALK-IN ONLY.
We will not be taking reservations for parties of 8 or under during Fort Days.
Have a larger group? Reservations are available for parties of 9+—we recommend planning ahead.
Fort Days gets busy. Come hungry, come ready for a good time, and give yourself a little extra time to enjoy Ligonier.
We`ll see you downtown.
TOMORROW NIGHT. DINNER + LIVE MUSIC.
Friday plans just got easier.
🎶 Jerry Vitale
📍 Pantry Bar
⏰ 6 PM
Add a cocktail. Order dinner. Stay for the music.
That`s a Friday night.
WHAT`S YOUR FALL ORDER? 🍷
Are you reaching for:
🍷 Pinot Noir
🍷 Chardonnay
🍷 Cabernet
🍷 Malbec
Or are you letting us pick?
Tell us your favorite fall pour.
COFFEE HAS NO CURFEW. ☕️
Morning coffee? Obviously.
Afternoon pick-me-up? Absolutely.
After-dinner espresso? Now we`re talking.
Specialty coffee. Available all day.
MONDAY. CLOSED.
Even restaurants need a night off.
We`ll be back tomorrow with coffee, scratch-made food, 𝓸𝓾𝓻 𝔀𝓲𝓷𝓮 𝓸𝓯 𝓽𝓱𝓮 𝓶𝓸𝓷𝓽𝓱, and all the things that make getting through the week a little better.
See you Tuesday.
SUNDAY SHOULD TASTE THIS GOOD.
One more good meal before Monday.
Come hungry. We`ll handle the rest.
Coffee. Something sweet. Something savory.
Take your time. Order another cup. Maybe add a cocktail.
It`s Saturday. Nobody`s rushing you.
A LITTLE MAGIC IN EVERY POUR. ✨️
October`s cocktail features are taking a little inspiration from Practical Magic.
Think dark, moody, deliciously witchy cocktails with just the right amount of mystery.
Come sip something spellbinding and see what we`ve been brewing behind the bar.
No magic required. Just a good cocktail. ✨️
HELLO, OCTOBER.
Cooler nights. Longer dinners. More wine.
We`re ready for the season of cozy tables, bold cocktails, scratch-made food, and staying just a little longer.
Fall looks good from our table.
TONIGHT: HARVEST & VINE
Tonight we`re setting the table for something special.
Four courses. Wine pairings. 6–8 PM.
Thank you to everyone joining us for an evening built around good food, great wine and the simple pleasure of gathering around the table.
We`ll see you tonight.
Closed Today. The Kitchen Is Resting.
We`re taking Monday to recharge.
But we`re already looking ahead to Harvest & Vine on September 24 and Argentina, Poured on November 4.
Four courses. Wine pairings. One very good evening. (or 2 if you join us at both)
You should probably have a seat at the table.
